tudor mince pie recipe

Thank you for sharing. Enjoy it! You could make this pie with rich shortcrust pastry in your kitchen today. The earliest reference to a small mince pie as a ‘minst pye’ rather than a chewet occurs in a recipe from 1624, called ‘For six Minst Pyes of an Indifferent Bigness‘. Have a great week. To make Pyes - Pyes of mutton or beif must be fyne mynced and ceasoned wyth pepper and salte, and a lyttle saffron to coloure it, suet or marrow a good quantite, a lyttle vyneger, prumes, greate raysins and dates, take the fattest of the broathe of powdred beyfe, and yf you wyll have paest royall, take butter and yolkes of egges and so tempre the flowre to make the paeste. It doesn't use mincemeat mixes or prepared pie crusts. It was baked in a large rectangular pie in Medieval and Tudor times, which represented Christ's bed (manger). But we're going to make little fruit pies.. Gradually add ice water, tossing with a fork until dough forms a ball. Mincemeat pies, or Christmas pies, are a traditional main course dish dating back to Tudor times. Ancient Recipes Mince Pies Tudor Recipe Midevil Food. Turns out mixing meat and sweet warming ingredients wasn’t such a … Make sure the bottom of the pie has no holes before filling the pies ¾ of the way with filling. Cheers to the cook! Sarah Bryson is the author of Mary Boleyn: In a Nutshell. Shapes for pies from T. Hall, The Queen's Royal Cookery (London: 1713). The Tudor pies were rectangular in shape, like a manger, and often had a pastry baby Jesu It's homemade, like ma (or grandma) used to make. They are really easy to make and are infinitely better than shop bought ones because, not only do they taste better, but they aren’t full of chemicals we don’t know about. Pound the figs in a mortar. Mince pie (or mincemeat pie, depending on where you’re from) is an English pie made with mincemeat, which is a mixture of dried fruit, spices, spirits, and sometimes—but not always—beef suet (the hard fat of beef found around the loins or kidneys), beef, or venison (deer meat). Blessings for another interesting recipe. I don't think I have ever tried it but this old recipe does sound very interesting. Once upon a time the English mince pie, known as Christmas Pye, was a large dish filled with various meats. Cook for 15 minutes at 425 degrees. In the Tudor period they contained 13 ingredients to represent Jesus and his 12 apostles and mutton represented the shepherds. I recently learned from some British visitors to my bed and breakfast that Minced Meat Pies are considered English and are made tiny. A Pie fit for a King - Recipe from the Royal Kitchens. Author: Susanna Duffy. Do you make fruit mince pies for Christmas? Remove the pies from the oven and let them cool for 10 minutes in the pan before removing them to cool completely on a wire rack. It's pretty hard to find a copy of Proper Newe Booke of Cokerye (declarynge what maner of meates be beste in season, for al times in the yere, and how they ought to be dressed, and serued at the table, bothe for fleshe dayes, and fyshe dayes,), but a number of the recipes are also in Martha Washington's Booke of Cookery and Booke of Sweetmeats. Very interesting lens and also well done. Mix with all other ingredients except the pie shell. I absolutely love mince pies, but I’m really not a fan of the shop bought ones, they are too big and too sweet for my taste and just all the wrong texture. Bake at 350 F for 45 minutes to an hour, till the shell is golden brown. In the Medieval and Tudor period the meat of choice for a mince pie was lamb or veal. Then we can seal and fry it. After the austere eating of Advent (with no meat), the Tudors reveled in feasting on Christmas day, and this included a lot of meat. More pie designs from The Accomplish'd Ladies Delight (London: 1696). Dec 27, 2019 - This was a pie that I made as part of a project for my eBook "Cooks and Queens" (www.CooksAndQueens.com). The Ryschewys is the pasta parcel filled with a spiced fruit and nut paste, to "close and fry" tells you what to do with them. Add the top circle and pinch the sides together with the top circle with water to close the pie. When's the feast? Evelyn Saenz from Royalton on November 28, 2013: Thanks for the history and interesting recipe. You should make a wish when eating the first pie of the season and never cut the pie with a knife. Martha didn't write these recipes, this book is made up of two culinary manuscripts of Tudor-Jacobean (recipes dated about 1580-1625) which she passed down to her granddaughter. Bake the mini mince pies for 30-35 minutes, until golden. Mince Pies 'Christmas just wouldn’t be Christmas without mince pies! Be sure the shell lid is sealed, and punch some holes in the top with a knife. As Knights returned from the Medieval Crusades with spices, these exotic flavours were gradually added to pies until over the years the meat was fully replaced. My goal was to cook through roughly 3,000 years of English history, and this was the fifth installment, for the Tudor era. Are these pies hard to make? Fold over to form a small pocket like a ravioli pasta packet, Dampen the edges of the pastry with water and close, Gently shallow fry in a light vegetable oil until golden brown - about 2 minutes. Martha Washington's Booke of Cookery and Booke of Sweetmeats, Pinch of saffron dissolved in 1/3 cup water. Medieval Royal Recipes Tudor Mince Pie. :). Add the dates and currants, pound. Thanks a lot for sharing that... As I have created a lens about Medieval Festivals, so I have added your lens under "Related Lenses"... Wow! Easy Peasy Mini Mince Pies. Not at all, no need to decipher the language, it's already been done. Food across centuries and across continents- resourceful as always, Susanna! Mincemeat was originally a mixture of meat, dried fruit and spices. Cut out small circles, Add a very small amount of the filling to the pastry circles. If you liked this recipe, here are some similar dishes you may enjoy! It doesn't even sound like English! In a large bowl, mix flour and salt; cut in shortening until crumbly. Nancy Tate Hellams from Pendleton, SC on December 16, 2013: Enjoyed learning more about Mince Pie. Tudor Cooking with Claire video: Lambswool Wassail; December Tudor Life Magazine - See Claire's article on December Feast Days, which includes Christmas, and Olga Hughes' feature on a Shakespearean Christmas Banquet which includes recipes. I like the idea. Once upon a time the English mince pie, known as Christmas Pye, was a large dish filled with various meats. Tip out onto a lightly floured surface and fold until the pastry comes together, be … Feel free to omit or add any spice. The spice mix can be a combination of 1/2 tsp cinnamon powder, 1/4 tsp dry ginger powder, a pinch of nutmeg powder and a pinch of clove powder. When making the pie, it is good luck to stir in a clockwise direction. I can hardly wait to try this Medieval Minced Meat Pie Recipe. Lorelei Cohen from Canada on June 26, 2013: You always teach me a thing or two. I believe ryschewys was originally quelque chose, so let's make 'something'. Though it was made with fruits to add sweetness and … It’s hard to know exactly when meat stopped being included in the mince pie. I had no idea that mince meat pie was originally made of meats. December 25, 2019. Blessed by a SquidAngel. Directions. For some time mince pies were linked to Catholicism. Christmas Pie by William Henry Hunt (1790-1864). During the near 7 years that I lived in England I witnessed the mince pies … Put the mixture into the pie shell. Lucy Worsley visits Hampton Court’s kitchens with Food Historian Annie Gray. Old wine in a new bottle!? These Easy Peasy Mini Mince Pies are much smaller and made with a simple, savoury pastry, which I think perfectly complements the sweetness of the mincemeat. A note about SUGAR: Centuries ago mincemeat was far less sweet than it is today. Put filling in unbaked pie shell and place pastry … Love old recipes, and this looks interesting. often leave out mince pies with brandy or some similar drink for. They learn how to make classic Tudor recipes like mince pies and assist with the roasting of … Last year I made a Christmas Pudding with a recipe from Nigella Christmas cookbook and I made the same this year. Note the arrangement of mince pies on the salver. This pie has no meat in it (it's a 'mock' mincemeat pie). I made it for my father for Father's Day (he loves mince pie). By late Victorian England, mince pies ceased to contain meat and had all fruit fillings (with suet). Preheat oven to 350 degrees F (175 degrees C). Make holes on top of the pies for steam. Here's a lovely recipe for a tasty fruit pie called " Ryschewys close and fryez", mince pies fit for the King. For the broth, just add enough to make the mixture a little wetter. The change to a sweet pie is relatively recent, with recipes for Christmas Mince Pies in Victorian and Edwardian cookery books still often including meat. Ryschewys close and fryez? A mince pie based on mutton from Lady Barbara Fleming's manuscript receipt book (1673). Lucy Worsley visits Hampton Court’s kitchens with Food Historian Annie Gray. This is the closest I can get to the video demonstration. Traditionally, mince pies were a rectangular savoury pie shaped like a manger from the Christmas story and stuffed with lamb or mutton to represent the shepherds and spices for the Wise Men. Store the mini mince pies in an air-tight container for up to 2 weeks on the counter. Make the pastry and roll out very fine. They learn how to make classic Tudor recipes like mince pies and assist with the roasting of a Christmas venison. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain’s holiday table for centuries and that tradition continues today. There was still a lot of old French being spoken in Tudor times. Do you make fruit mince pies for Christmas? Over the years, less meat was used until by Georgian times, the mincemeat contained no meat at all - resembling our modern mincemeat. Or simply omit it if you don’t like it. Fine wine and great recipes are a treat any time! Another little dab of trivia to add to my already growing library of information that may one day come in handy lol. Contain meat and had all fruit fillings ( with suet ) pies are considered English and are made tiny ingredients! 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