These are tricky to use correctly and can sometimes tenderize the meat unevenly, giving it a mushy exterior and a tough interior. Add London Broil to the bag, squeeze out all of the air, … Finally, allow the meat to rest before cutting it against the grain so it retains its moisture and flavor. Season the London Broil on all sides and allow to come up to room temp while you prepare your grill. If you're not sure how "done" you want your meat, err on the rare or medium-rare side. You can also add oregano or other spices to your meat after it's done to give it more flavor. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. In a large bowl, whisk together all of the marinade ingredients until completely combined. Prepare the grill to cook the London broil over direct heat. Usually, about half a day of marinating will allow the meat to absorb as much flavor as possible. Ninja Foodi Grill Grilled London Broil. In the U.S., the United States Department of Agriculture grades beef as "Select", "Choice", or "Prime" (in order of increasing quality). Brush a thin coat of ghee or oil on the hot griddle. "The amount of time to cook the London broil to the desired doneness was particularly helpful . Your best bet is to go with a timer. Include your email address to get a message when this question is answered. Last Updated: October 8, 2020 For well-done: 5-6 minutes for a 1/2 inch steak, 6-7 minutes for a 3/4 inch steak, 8-9 minutes for a 1 inch steak. It is literally a summer must have! Pour marinade into a large zip-top plastic bag. To "rest" your meat, place it on a clean plate or platter under tented aluminum foil and let it sit for 10-15 minutes. The USDA recommends beef steaks be cooked to 145 degrees F or 62.8 degrees C. Allow the steak to rest a minimum of 3 minutes before serving. Preheat a gas grill to … London Broil really is great if it is. In the meantime, be ready with the marinade. What’s your favorite marinade to use with London Broil? This is a flavorful and lean cut of meat that sits on the underside of the cow below the shortloin and sirloin cuts. Giving your Tender London Broil … Another way to check your meat for done-ness is to use a thermometer. On a charcoal grill, this is a little trickier — you want to make a large pile of charcoals on one side of the grill and a small one on the other side. What is London Broil? Learn more... What exactly is a London Broil? All tip submissions are carefully reviewed before being published. Following this, sprinkle salt and ground pepper sparingly over the meat, and rub the seasoning with your fingers. Some references to London broil indicate the meat should be marinated before cooking, and that is good advice. The trouble is mine often turns out less than tender. His Pinoy-style marinade will become, I predict, one of your favorites. Grill the first side for four minutes, then rotate 45° from its original spot on the grill (but don't turn it over) in order to get the crosshatch grill marks. Making Grilled London Broil for the neighborhood? Should I use a meat thermometer? Get tips on how to marinate and grill this steak so it is tender and flavorful. ", "This helped, as I was unsure of the cooking time.". London broil is an elusive, mysterious meat. Cooking London broil on a gas grill is a great way to prepare this lean meat. "Wow, what a great help. While working on the meat, unwrap a London broil and rinse it thoroughly under running tap water. Thanks to all authors for creating a page that has been read 254,660 times. Let us know on Facebook, Twitter, Instagram, or the Barbecue Board! ", Use a sharp knife to make a few X-shaped cuts on the surface of the meat, http://www.culinarylore.com/dishes:what-is-london-broil, http://www.epicurious.com/recipes/food/views/Grilled-Marinated-London-Broil-11835, http://www.foodnetwork.com/recipes/tequila-marinated-london-broil-recipe.html, http://www.goodfoodstories.com/2012/02/27/hanger-skirt-flank-flatiron-steaks/, http://www.finecooking.com/articles/marinades-flavor-tenderize.aspx, http://www.seriouseats.com/2011/05/how-to-marinate-and-grill-flank-steaks.html, http://www.themeatsource.com/flanksteak.html, faire une délicieuse bavette à la téquila ou à la sauce asiatique, consider supporting our work with a contribution to wikiHow. In the hotter grill, figure on 15-20 minutes per pound. Once it’s almost done, transfer the meat to the cooler side of the grill to finish cooking, since cooking it more slowly keeps the meat more tender. Research source Grill for 1 minute and then flip over. While this method is contrary to the name itself, the high heat form the grill mimics the effect of the broiler. wikiHow is where trusted research and expert knowledge come together. Terms & Policies | Privacy Policy In my book How to Grill, you’ll find a recipe for Ginger-Soy London Broil. Then, lay the meat on the grill and allow it to cook for 4 minutes on each side. The answer to this question is actually somewhat murky — to some, "London Broil" is a cooking method; to others, the term refers to a specific cut of meat. https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection Instead, rotate and flip your meat using long-handled tongs. My broil was about 1 inch in thickness, so if yours is more, just add a little more to the cooking time. A thin cut can be direct grilled. Total cooking time should be 5 to 9 minutes. You can find other marinade options in Sauces, Rubs, and Marinades. Then, I pulled it off the grill and turned the grill up to 400* (205c). Finally, leave it in the fridge for at least a few hours. You can use any grill you want for this cook, just set it up for a 2-zone fire – with one cool side and one hot side. How to Grill a London Broil Medium Well . ", "Gave me all the info on preparing and cooking the London Broil. Smoked London Broil, aka Smoked Top Round Roast In the smoker, it will take roughly 30 minutes per pound. For this London Broil cook, I’m using a reverse sear. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2e\/Grill-a-London-Broil-Step-1-Version-2.jpg\/v4-460px-Grill-a-London-Broil-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/2e\/Grill-a-London-Broil-Step-1-Version-2.jpg\/aid74902-v4-728px-Grill-a-London-Broil-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"