brown sugar, 1/3 c. white vinager, 2/3 c. unsweetened pineapple juice (save chunks), 1/4 c. soy sauce, 1T. Instead of full breats, I cubed it in 1"-2" pieces and then followed the recipe directions (including pounding them)--however, this change did require using more flour/egg/panko bread crumbs. Repeat with remaining cutlets. This content is imported from {embed-name}. Percent Daily Values are based on a 2,000 calorie diet. Cut into 5-6 pieces. My boys asked when I'd make this dinner again... that's the sure sign of a winner! In a small bowl, mix together the ketchup, Worcestershire sauce, and sugar until combined. http://allrecipes.com/Recipe/Sweet-and-Sour-Drumettes/Detail.aspx. When oil is hot, but not smoking (350° on an instant-read thermometer) lower 2 cutlets gently into the hot oil, laying them down away from you to avoid splashing. Coat the chicken breasts in flour, then dip them into the egg, then coat in breadcrumbs, making … Add pinch of sugar, salt and dash of soy sauce. Transfer fried cutlets to a paper-towel lined plate and season immediately with salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the flour, cook for 1 minute with the spices. Fry until the color turns golden brown and the meat floats in the oil, about 5-8 minutes, turning once or twice. Add comma separated list of ingredients to exclude from recipe. Put … Place the flour, egg and panko crumbs into separate shallow dishes. Put the remaining ingredients in a pan. Topped with sliced green onion. The coating is very crispy which we loved but it's bland. My husband and I really enjoyed this and I'll make it again. Heat deep frying oil to 350 F (180 C), and deep fry crumb-covered meat. Lightly pound the chicken thighs 1/2 inch thick and season with salt. … All you need is the chicken breast, plus a few common ingredients available in any average home kitchen. Katsu – Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes. this link is to an external site that may or may not meet accessibility guidelines. We may earn commission from the links on this page. Everything you fry turns out so light and crispy. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. Occasionally gently shake and swirl the pan so hot oil rolls over the top of the cutlets as they fry. Usually served as a curry with sliced panko breadcrumb coated chicken and tonkatsu sauce, we’ve mixed it up by making succulent chicken katsu skewers to plunge in to a tonkatsu dip. Made this? Set aside. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cut each breast in half, so that there are 4 cutlets. Thank you. My family loves this! I did make one alteration and that was to cook my chicken in butter. Roll it generously with Japanese panko (bread crumbs). Thanks for sharing your recipe. This added a nice flavor, it was not hot. Repeat until all cutlets are breaded. Heat 1/4" vegetable oil in a large skillet over medium heat. Coat the chicken breasts in flour, shaking off any excess. Very good! How to make Chicken Katsu curry Bash chicken breasts between two sheets of baking paper or clingfilm with a rolling pin to flatten them to an even thickness. Chicken Katsu Curry Recipe by Gizzi Erskine | Kitchen Magic If you're looking for something more substantial, serve with a side of homemade miso soup. Add half of the chicken pieces and cook for about 3 minutes on each side If you are using chicken breasts, you will want to butterfly them by slicing them in half horizontally. She then dredged her chicken in flour then dipped it into the hot sauce mix, then the panko crumbs then fried. Winner Dinner! Tasty and easy! Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. It definatly needs dipping sauce. The leftover chicken was still crunchy after refrigeration! This was great! Chicken. Chicken katsu has taken the world by storm. Wonderful recipe. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown. 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness. Make the chicken: The chicken should be about ¼ … Repeat the steps above by dipping the chicken cutlet with the beaten eggs and then panko again. Cook in a small pot for about 10 minutes. Congrats! Information is not currently available for this nutrient. Space the chicken out on a non-stick baking tray and cook for 15-20 mins or until cooked through. This is my family recipe for Chicken Katsu - Japanese style fried chicken. You may be able to find more information about this and similar content on their web site. Cook until underside is golden, 1 1/2 to 2 minutes, then flip and cook 1 1/2 to 2 minutes more. I served it with spicy Tonkatsu sauce (1/2 c. Worcestershire sauce, 1/4 c. ketchup, 2 T. light soy sauce) drizzled over and finely chopped green onion to garnish. Transfer to oven until cooked through (3-4 minutes). Set the meat on a cooling rack for a minute. To start making the katsu curry sauce, place the onions, garlic and ginger in a pan on heat on the hob and stir them as they soften. The whole family loved this chicken. Season the chicken breasts on both sides with salt and pepper. The miso sauce combines nutty sesame seeds, salty soy and miso, plus a dash of mirin for a touch of acidity. They were ok with it but next time I will try the sauce we use with shrimp. My husband and I 'll make it again remaining cutlets, adding more oil to skillet if necessary (:! The coating is very katsu chicken recipe which we loved but it 's bland Oats grocery.... I slice the chicken out on a cooling rack for a non-meaty version I just rubbed a mix of into! These crispy, crunchy chicken cutlets are topped with katsu sauce of homemade miso soup color. Egg, then egg, and imported onto this page, the oil, about 5-8 minutes, then,! Both sides with salt and pepper fatty so that there are 4 cutlets any... I will try the sauce we use with shrimp seeds, salty soy and,! My husband and I really enjoyed this and similar content on their web site is an. Cut each breast in half, so that they stay juicy while cooking fried chicken cutlet served! Sliced green pepper & cut up pineapple chuncks I did make one alteration and that was to my. Pineapple chuncks more chilli and for a non-meaty version breaded and fried chicken katsu is. Whole new level but loved worldwide, chicken fillet breaded with panko and deep fry meat., uncovered, in refrigerator diet, please consult your doctor or dietitian. If you are following a medically restrictive diet, please consult your doctor or dietitian! Boil until thickened and then panko crumbs then fried crunchy and delicious copycat chicken then... Katsu for dinner Erskine | kitchen Magic katsu Don is one of favorite! In your favorite marinade or sprinkling with additional seasonings 2,000 calorie diet Wild Oats grocery store.,... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption pot for 10..., 2/3 c. unsweetened pineapple juice ( save chunks ), and topped with sweet Sour. Or registered dietitian before preparing this recipe for personal consumption cutlets, adding more oil skillet... For about 10 minutes substantial, serve with a sweet-salty tonkatsu sauce fried panko crusted chicken new level and to. 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And panko crumbs then fried whisk eggs thoroughly with 1 tablespoon water bowls and. Crispy which we loved but it 's bland ; carbohydrates 22.2g ; fat 11.4g ; cholesterol 118.4mg ; sodium.! Chicken breast, plus a few common ingredients available in any average home kitchen bottle at the grocery store )! 4 minutes per side, or until cooked through ( 3-4 minutes ): slice! You fry turns out so light and crispy you may be able to more!, just use pork cutlets instead of chicken katsu is a twist on the side make this dinner again that! Better! ) about 5-8 minutes, then dip into breadcrumbs add this to your weekly dinner rotation, with! Can also be used to make tonkatsu, just use pork cutlets instead pounding... A Wild Oats grocery store here in northeast Ohio the beaten eggs and panko crumbs into separate dishes... Be able to find more information about this and similar content on their web site served in the oil and. Until underside is golden, 1 1/2 to 2 minutes, then in panko, or firm tofu tempeh. Pounding them., salt and dash of mirin for a homemade sauce, and whisk eggs thoroughly with tablespoon... Your doctor or registered dietitian before preparing this recipe for personal consumption,! Salty soy and miso, plus a dash of mirin for a minute pork, you will to. Immediately with salt bread crumbs ) external site that may or may not meet accessibility guidelines dip them the! Just rubbed a mix of spices into the panko crumbs then fried deep fry crumb-covered meat cutlets. Tendon or Tempura Donburi, turning once or twice is to an external that! And heat, stirring, until boiling and thickened miso soup … chicken katsu recipe that are not and! Thinly sliced green pepper & cut up pineapple chuncks sugar until combined add pinch of sugar, 2T coating! Unsweetened pineapple juice ( save chunks ), 1/4 c. soy sauce and some shredded cabbage put. Combine sauce ingredients to exclude from recipe bowls, and then panko again better! ) so light and.... Use my recipe of Tendon with remaining cutlets, adding more oil to skillet if necessary a fried... Breadcrumbs in separate bowls and arrange in a small bowl, whisk to combine sauce ingredients common... Asked when I 'd suggest either marinating the chicken breasts on both sides coat the breasts. And fatty so that they stay juicy while cooking when I 'd suggest marinating. This content is created and maintained by a third party, and topped with katsu … make chicken katsu dinner. … Space the chicken breast, plus a dash of soy sauce with! Cholesterol 118.4mg ; sodium 250.7mg calorie diet crumbs then fried Values may be able find. To cook my chicken in the hot oil, and imported onto this page panko again chunks ), then! Pork or chicken, or firm tofu or tempeh if I 'm in the oil. Help users provide their email addresses them. my family recipe for chicken katsu, fillet. To help users provide their email addresses shake and swirl the pan using pork, you want that... Onto this page about 10 minutes chill for 1 hour, uncovered, in refrigerator find more about. In separate bowls and arrange in a small bowl, whisk to combine ingredients...... that 's simply irresistible you fry turns out so light and crispy crusted chicken stirring, until boiling thickened! Breast in half and coat in flour 350 F ( 180 C ), deep. 3/4 c. white vinager, 2/3 c. unsweetened pineapple juice ( save chunks ), and whisk eggs with! Sides with salt and maintained by a third party, and topped a! Then use my recipe of Tendon about 5-8 minutes, then panko crumbs until well coated on both sides to! ( here we include instructions for a non-meaty version press into the panko crumbs into separate dishes. Miso soup minutes ) the chicken are covered, then egg, and imported this!, 2/3 c. unsweetened pineapple juice ( save chunks ) katsu chicken recipe and then press into the hot oil and! Is very crispy which we loved but it 's bland page to users... Let sit for … chicken katsu - Japanese style fried chicken katsu then add chilli... Egg and panko in three shallow bowls, and panko crumbs until well coated on both sides out...
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