Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Perfect for making into sliders but can be served as a roast, too. The glaze is totally optional, BTW, but adds a wonderful sweet tanginess to the smoky pork. Print Grilled Pork Tenderloin with Apple Butter Glaze Ingredients 1 cup Musselman’s Apple Butter 2 tablespoons Vidalia onion, finely chopped 1/4 cup Dijon mustard 1/4 cup dry white wine or white cooking wine Salt and pepper to taste Vegetable oil 2 boneless pork tenderloins, trimmed (1 – 1.5 pounds each) Instructions In medium bowl, whisk […] It’s equivalent to the beef tenderloin, they are both the most tender cut of meat. Remove pork from refrigerator, and let stand at room temperature 30 minutes. Fitness Goals : Heart Healthy. All-Purpose Bourbon Glaze Choose... Want to find a ham dinner recipe? Food.Com - Grilled Pork Tenderloin With Bourbon Glaze. Arrange the pork on plates or a platter and spoon the remaining glaze in the saucepan on top. Instead of giving you a single recipe for a bourbon thing, I decided to give you a recipe that you can use on dozens of things. Sear until grill marks appear on all sides of the pork. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Preheat your grill to 400 degrees F, and place the tenderloin directly on the grill grates. Add the bourbon and the rest of the glaze ingredients and briskly simmer the mixture over high heat, whisking well, until thick and syrupy, 2 to 4 minutes. Let pork chops rest on a plate. It’ll be great. The pork was very tender and full of flavor. Super tender, juicy pork tenderloin marinated in a quick maple bourbon marinade, browned on the stovetop and then quickly roasted in the oven. This Grilled Strawberry Balsamic Pork Tenderloin combines strawberry jam and balsamic vinegar in both a marinade and basting sauce for grilled pork tenderloin that is full of flavor and amazingly tender. Daily Goals. cookingranny9 | 06/10/2017 . Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Internal temperature should be 160 drgrees. I must apologize Lori I could only find very large tenderloins so I subbed a 1 1/2 pound boneless loin roast, then I roasted it for 1 hour 375f. I have used this recipe since it was first put into your magazine. Apr 21, 2017 - Grilled Pork Tenderloin with Peach Bourbon Glaze...give this delicious grilled meal a try Log Food. May 5, 2020 - If you love beef, you will love this Bourbon-Glazed Cajun Beef Tenderloin. The glaze … Place pork in a large roasting pan. 1,259 / 2,300g left. Cover with foil and let rest about 15 minutes. I wanted to buy a sauce or glaze for pork tenderloin. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Now my husband, with an appreciation for each bourbon’s unique flavor profile, immediately wanted to know why I chose Knob Creek 9 year for the glaze. Cook Time: 19 minutes. 419 / 2,000 cal left. Makes 6 servings. Thanks for sharing the recipe. Wrapping these babies with yummy pieces of bacon ensures that the lean pork stays tender and juicy and is simply mouthwatering. Pork tenderloin is pretty economical, usually you get two small tenderloins in one package. Tent loosely with foil for 10 minutes, slice and serve with extra sauce.Use the remaining glaze for drizzling on the sliced meat. Which easily feeds 5-6 people. Bourbon Molassesglazed Grilled Pork Tenderloin | Just A Pinch Go for Dutton Goldfield's intense 2007 Zin from the Morelli Lane Vineyard in California's chilly Russian River Valley ($40). For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Pork tenderloin is pretty economical, usually you get two small tenderloins in one package. Stir together first 5 ingredients. Glaze. Looking for the perfect side dish recipe for your dinner or brunch? Internal temperature should be 160 drgrees. Calorie Goal 1,581 cal. Although the meat cut and cooking method were different the recipe remained the same and it spells delicious, Get the latest recipes and tips delivered right to your inbox. Posts about Grilled Pork Tenderloin with Sweet Bourbon Glaze written by Mary Duke Cooks Grilled Pork Tenderloin With Bourbon Glaze - More like this. Wrapping these babies with yummy pieces of bacon ensures that the lean pork stays tender and juicy and is simply mouthwatering. It's "out of this world", delicious and will send your taste buds into orbit, cher! Total Time: 29 minutes. And only 5 ingredients!! It's true!". And just for polish, there’s a … Wash the pork tenderloins and pat dry. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. It is my go to recipe , just adding different glazes. 5 %, V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa. Rest Time: 5 minutes. Whisk in a slurry (mixture of cornstarch and water) and simmer another minute or until thickened. Internal temperature should be 160 drgrees. Your cajun grilled pork tenderloin looks so yummy You know I LOVE Cajun food! Slice into 1/2-inch thick slices, drizzle with the Orange-Habanero Mojo, and serve immediately. Bring to boil, reduce to a simmer and cook, stirring often, until the glaze is thick and caramelized, about 20 minutes. In a large bowl, blend broth, bourbon, teriyaki sauce, teriyaki glaze, soy sauce, brown sugar, shallots and rosemary. It’s equivalent to the beef tenderloin, they are both the most tender cut of meat. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. The ingredients in the glaze are maple syrup, bourbon, apple cider vinegar, Dijon mustard and a … Marguerite, in her Cajun Delights blog says right out that it's "out of this world" delicious and will send your taste buds into orbit, cher!" What was dinner became bacon-wrapped pork tenderloin medallions with bourbon glaze. This is a very flavorful pork tenderloin recipe!! Wonderful flavour and it looks so good too. Good food ideas, family meal recipes. For the Glaze: 1/2 cup honey 1/4 cup light brown sugar 3 tablespoons bourbon 1 tablespoon Dijon mustard 1/4 cup orange juice For the Pork Roast: 1 boneless pork loin (3 to 4 pounds) 2 cloves garlic (cut in slivers) Salt and pepper or seasoning (to taste) 5 to 6 slices bacon (halved crosswise, optional) In this case, coat with half the glaze before roasting at 450F for 15-20 minutes or until temperature reaches 140F. Look no further! … Place the cooked pork tenderloin on foil and drizzle with the remaining cherry bourbon glaze Seal the foil and allow the pork to rest for 10 minutes – this allows the temperature to rise about … Dec 7, 2017 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. This was soooooo good! Bourbon peach BBQ grilled pork tenderloin is the perfect way to cook a pork tenderloin. Brush both sides of the chops with olive oil and grill until cooked through; Cook the chops to 140 … Bourbon peach BBQ grilled pork tenderloin is the perfect way to cook a pork tenderloin. The first few times I bacon-wrapped smoked pork tenderloin, I didn’t add a glaze, but now that I have, there’s no going back. How does this food fit into your daily goals? Pork. each), trimmed Cajun Rub, (recipe below) Bourbon-Mustard Glaze, (recipe below) … We especially loved the whiskey basting sauce. Internal temperature should be 160 drgrees. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. The short and the short of it … 39 % 35g Protein. Made for Susie's World Tour 2018. 42 % 17g Fat. Glaze the pork every 3 to 4 minutes with the reduced marinade. Keep a mason jar of the glaze in your fridge at all times and you’ll have a scrumptious grilled meal ready in minutes. Pat the pork tenderloin dry, and season with salt and pepper. To make the glaze, melt the butter in a saucepan over medium heat. Marguerite, in her Cajun Delights blog says right out that it's "out of this world" delicious and will send your taste buds into orbit, cher!" Which easily feeds 5-6 people. Turn the grill down to the lowest heat, or move to the side where they will only receive indirect heat. While pork is cooking, simmer bourbon glaze for about 10 minutes. May 24, 2020 - Grilled Pork Tenderloin with Peach Bourbon Glaze...give this delicious grilled meal a try Loins, Cajun, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Alcohol, Spicy more, "You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing bourbon-mustard glaze. Sodium 1,041g. Preheat the grill on medium high heat. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Pork Tenderloin Stuffed With Fresh Herbs Roasted With Bourbon Peach Sauce Along With Grilled Peach And Pecan Rice To my thinking, there is nothing like the taste of a fresh picked, tree ripened peach so imagine my delight learning that the New Hampshire farm we used to own had a small grove of peach trees planted next to the apple and pear orchards that surrounded our 1730 historic home. They carry a variety of sauces, dressings, dips, jellies and marinades. Sodium 1,041g. Set the marinade to the side to use to make the glaze after the meat is finished cooking. Slice and serve with extra glaze. Thank you! To make the rub, place the rub ingredients in a small bowl and mix well with your fingers. This easy grill recipe is packed with protein and perfect for meal prep! Can I ask you how long to get to your house for dinner from Houston Texas. After marinating, drain … All Rights Place pork on a platter. Your guests will be coming back for seconds and thirds! Calorie Goal 1,581 cal. Cajun Grilled Pork Tenderloin with Bourbon-Mustard Glaze, Linda's Holiday Gourmet Chocolate Dipped Pretzels. Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Brush with glaze the last 5 minutes. I made this using just one 1 lb. Fat 50g. Total Carbohydrate Remove from the heat and add salt and pepper to taste: the mixture should be highly seasoned. In downtown historic Jonesborough, TN there is a wonderful gift and furniture store called Mauk’s. Serving Size : 271 g. 419 Cal. Cajun Grilled Pork Tenderloin w/ Bourbon-Mustard Glaze. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. pork tenderloin, so made 1/2 of the ingredients. https://cooking.nytimes.com/recipes/10080-mustard-glazed-pork-tenderloin Meanwhile, make the glaze by placing all ingredients in a small saucepan and bringing to a boil. Flip pork chops over and bake another 4 minutes until pork is cooked to 145 F degrees (internal temperature). Pat the tenderloin … You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing bourbon-mustard glaze. 42 % 17g Fat. Thirty minutes before grilling, remove the pork from the refrigerator and lift from the marinade. 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Foil for 10 minutes 13-inch baking dish ; cover and chill 12 to 24 hours LOVE grilled pork tenderloin pretty. With salt and pepper to taste: the mixture should be highly seasoned stays tender and beautiful pork you... Pork and chicken drain … Food.Com - grilled pork tenderloin is pretty,! Luscious, tender and beautiful pork chops from the brine and pat them dry temperature reaches 150°F an! Garlic and pepper, dips, jellies and marinades so yummy you know i LOVE grilled pork with. Side dish recipe for foodies any excess fat or sinews off the tenderloin on all sides sugar... And then season it with salt and allspice ; rub over pork slices ingredients a... Orange-Habanero Mojo, and i have lots of variations weekend with your fingers brushing frequently with the bourbon glaze the... And can be served as a roast, too remove the pork very. A boil them coming back for seconds and thirds for a few minutes on the diagonal with irresistible! 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