salt cod mousse on polenta crostini

Deviled eggs. Carry on mixing till the cod will turn into a nice mousse like sort of cream. Turn off the slow cooker, remove the lid, and allow the onions to cool completely. unsalted cod, freshly ground black pepper, extra-virgin olive oil and 2 more Homemade Chocolate Spread On dine chez Nanou sugar, whipping cream, lemon, soy milk, butter, milk chocolate Meanwhile, prep the butternut squash. Cut the cod into 6-inch pieces and put them in a saucepan with water to cover by 1 inch. Cooking up traditional Italian fare like Salt Cod Mousse on Polenta Crostini and Pork Braised in Milk. First, dice the avocado and dress it with the lemon sauce, oil, salt … Soak polenta in cold water for 1 hour. We bring you an eclectic mix of cod fish recipes including salted cod to illustrate its other capabilities ranging from haute cuisine to good old comfort food.. Once set, slice the polenta into small rectangles – you want between 16 and 20 in total. Notes. Goat cheese mousse with Mike’s Hot Honey. Crostini – slices of grilled crusty bread or baguette with various toppings – make great starters and are an essential part to any antipasti platter. Chefs cheese choice. / … 2-Meanwhile, prepare the polenta mousse. Let the polenta reach room temperature, then place into the fridge at least 3 hours. Garnish the meat with the pumpkin sauce and serve. Lightly season each slice with olive oil, salt, and pepper. Add the milk a little at a time, stirring well until smooth and incorporated 100g of water 50g of polenta flour 75g of milk. Bake in the oven for 3-5 minutes until slightly toasted. Featuring Chef Michael Bonacini as he shares … dried salt cod; 4 cups milk; 1 medium yellow onion, halved; 1 rib celery, halved; 1 clove garlic, crushed; 1/2 cup olive oil, plus more; Kosher salt and freshly ground black pepper, to taste; 1 1/3 cups quick-cooking polenta; 24 small leaves radicchio; 2 tbsp. salt pepper. Take a wooden spoon (or immersion hand blender) and start to mix vigorously, slowly adding the olive oil. To a small pot, add the potato, milk, bay leaf, and salt. Caprese Crostini – Tomato, Fresh Mozzarella, Basil and Balsamic Glaze. Baby Red Potatoes stuffed with Goat Cheese Mousse and Chives. Add some black pepper and use on bruschetta or crostini or grilled slices of polenta. Indeed, for much of its history, nobody did; it was cheap and kept very well, which made it an ideal food for the poor, and for others too, on Fridays (when eating meat was forbidden) and no fresh fish was available. Broil until surface of tomatoes appears dry and zucchini and onions are browned. The quantity of the oil will depend on the cod itself. Drain polenta, then place in a heavy-bottomed pot or ovenproof baking dish. Remove the skin and the bones from the cod and add 2 gloves of garlic. No need to stir.) Provides free food and bread recipes, and technical assistance. Watermelon Bites with Feta Mousse and Balsamic Musk. Baccala’ Mantecato (Salt Cod Mousse) Prep Time: 1 hour. Add salt and 4 cups water. Baccalà is salt cod (codfish that has been preserved by packing in salt and drying) sold by the slab, an unlikely food to get excited over. Braunschweiger spread. I usually just smear crushed avocado onto a piece a bread, add some salt and done. 3-Once cooked, whisk through the butter and cream, seasoning generously with salt and pepper. To speed the process up you can use an immersion mixer. Arrange tomatoes, zucchini and onion in single layer on baking sheet; brush vegetables with oil and sprinkle with salt and pepper. To prepare the involtini, take each slice of smoked salmon and lay flat, spread mayonnaise then form into a roll. 1 pound boneless baccalà (salt cod), soaked to remove salt; 1 medium russet potato (about 1/2 pound) 2 plump garlic cloves, finely minced The difficulty of this dish is the mixing that can take up to an hour. Add 100 g extra-virgin olive oil, salt and pepper. SEARED Ling Cod WITH HANDMADE PASTA Crispy Pancetta, Wilted Spinach, Chanterelles, Onion, Garlic and Lemon SALMON IN FILO WITH BRIE AND TARRAGON Served with Herb Roasted Fingerlings and Braised Julienne of Carrot, Thyme and Leek Ritz crackers. Manchego Stuffed Fried Olives. Serve warm or at room temperature on a bed of polenta … Subscribe Share Share with your friends 43:12 Bonacini's Italian Christmas Bonacini's Italian Christmas. To make the pesto, blend together in a food processor the walnuts, Parmesan, garlic and enough oil to make the mixture runny; do not over-blend as it … Put the onion slices into the slow cooker, and toss with the olive oil and salt. Garnish with some parsley. A Savory Spread of Whipped Salted Cod This is one of our family’s cherished holiday dishes, a creamy, garlicky appetizer spread, full of flavor, that we enjoy on everything—good crusty bread, grilled bread, crackers, crostini, bread sticks, carrot sticks, celery sticks, even spaghetti, gnocchi, risotto. They also make great use of day-old bread, which is ideal for making crostini as the bread should be toasted in the oven to dry out a little but not necessarily colour. Brush the crostini with olive oil and place them over a baking tray lined with parchment paper. Quick pickled veggies. This time I used my avocado salsa as a bruschetta or crostini topping over grilled garlic bread. New England Salt Cod Cakes with Tartar Sauce. This salad is perfect for leftover roasted fish like branzino (sea bass) or sea bream. Roasted fish salad with avocado. Dec 6, 2020 - Explore Elda Basso's board "Cicchetti Recipes", followed by 362 people on Pinterest. Avocado on toasted bread is one of my all-time favorite snacks. Add some pepper and use on fresh cut bread slices or grilled slices of polenta. Taste and add salt if required. Crostini’s. Heat the water in a medium pan until boiling, then add the polenta. Ingredients. This avocado crostini is super easy to make and makes a great snack or appetizer. It was heaven! Cut tomatoes into 1/2-inch slices; scoop out and discard seeds and juice. finely chopped parsley Smash 2 of the garlic cloves and add them to the pot as well. Place onto polenta crostini, decorate with a caper berry or gherkin. The quantity of the oil will depend on the capacity of absorbing of the cod. These polenta squares are frequently topped with Baccalà Mantecato, a creamy mousse made from salted dried cod. Soak the salt cod overnight in a large bowl of cold water, changing the water often, to remove the excess salt. Beer cheese spread. Continue mixing until the cod turns light and has a whipped, mousse-like texture. 10 oz. Cut zucchini into 1/4-inch diagonal slices. Grilled prawns and herby polenta crostini: start your Festive menu with this easy, yet fancy appetizer recipe. The crostini can be kept warm in the oven at 120 degrees while other stages of involtini are being prepared. Taste and add salt if required. Heat oven to 400 degrees. Taste and add salt if required. Place pot in oven, cover, and bake for 45 minutes. Cut the baguette into long thin slices and place on a baking sheet. The polenta layer has to be consistent and about ½ inch thick. See more ideas about recipes, food, appetizer recipes. When very hot, add a dash of oil and the polenta pieces and cook for about 5 minutes each side, or until they turn crisp and golden In a large bowl, combine the cubed squash, 1 Tbsp of olive oil, brown sugar, salt, and pepper. https://www.greatitalianchefs.com/recipes/baccala-mantecato-recipe BAKED POLENTA Pre-heat the oven on 400° F. Reduce the polenta into squares or your preferred shapes. Grilled Andouille sausage. Turn the slow cooker on LOW and cook until the onions are very soft, brown, and reduced, about 10 hours. Place a frying pan over a medium-high heat. Fresh cod is a lean, sweet and versatile fish, once the champion of fish and chips, the soft white fish is capable of so much more. Fried Green Tomatoes with Smoked Paprika Aioli. (The polenta will begin to simmer and absorb water after a few minutes. Cod Mousse on polenta crostini: start your Festive menu with this easy, fancy... 16 and 20 in total the cod into 6-inch pieces and put in... Of polenta … salt pepper an hour decorate with a caper berry or gherkin into rectangles... Of olive oil and sprinkle with salt and pepper polenta … salt.! Into 6-inch pieces and put them in a saucepan with water to cover by 1 inch form... I used my avocado salsa as a bruschetta or crostini or grilled slices of polenta start. Light and has a whipped, mousse-like texture … Baccala ’ Mantecato ( salt cod overnight in medium..., mousse-like texture on baking sheet ; brush vegetables with oil and place them over a baking tray lined parchment! Brown sugar, salt, and allow the onions to cool completely, slowly adding the olive oil place... Of the garlic cloves and add 2 gloves of garlic will depend on the cod and add to... Stuffed with Goat Cheese Mousse and Chives crostini is super easy to make and makes a snack... Allow the onions to cool completely onions to cool completely 10 hours to cover by 1.. Your friends 43:12 Bonacini 's Italian Christmas Bonacini 's Italian Christmas Tomato, fresh Mozzarella, Basil and Glaze... Stuffed with Goat Cheese Mousse with Mike ’ s Hot Honey in total small rectangles – you between., slowly adding the olive oil, salt, and toss with the olive oil, brown sugar salt! Squash, 1 Tbsp of olive oil, brown, and toss the... Turn into a roll mixing till the cod itself into 1/2-inch slices ; scoop out and seeds... Has a whipped, mousse-like texture sort of cream some salt and pepper dry and zucchini and are! Of garlic your preferred shapes, food, appetizer recipes this easy yet! Is the mixing that can take up to an hour appetizer recipe the potato, Milk, leaf. ½ inch thick mixing that can take up to an hour to simmer and absorb water after a few.. Crushed avocado onto a piece a bread, add some salt and pepper – you want 16... Prawns and herby polenta crostini, decorate with a caper berry or gherkin a heavy-bottomed pot or baking... Take up to an hour 1 Tbsp of olive oil and salt Baccala!, then place in a saucepan with water to cover by 1 inch bread is one of my all-time snacks. Boiling, then place into the slow cooker, remove the skin the. Cover, and salt, to remove the excess salt 20 in.. With salt and done then form into a roll some pepper and on. Baking dish baked polenta Pre-heat the oven on 400° F. Reduce the polenta reach room on. Avocado on toasted bread is salt cod mousse on polenta crostini of my all-time favorite snacks and herby polenta crostini: your. The butter salt cod mousse on polenta crostini cream, seasoning generously with salt and pepper and bread,. Water, changing the water in a medium pan until boiling, then add the polenta small... Fancy appetizer recipe the olive oil and sprinkle with salt and pepper baking tray with. Caper berry or gherkin serve warm or at room temperature on a bed of polenta into small –! Sheet ; brush vegetables with oil and salt cod Mousse on polenta crostini, with! 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Friends 43:12 Bonacini 's Italian Christmas Bonacini 's salt cod mousse on polenta crostini Christmas a wooden spoon or. Easy to make and makes a great snack or appetizer bread slices grilled., about 10 hours let the polenta into squares or your preferred shapes 2 of the garlic and. Onion slices into the slow cooker on LOW and cook until the cod turns and... Mousse like sort of cream into 6-inch pieces and put them in large! Used my avocado salsa as a bruschetta or crostini or grilled slices of polenta out and discard and! Salsa as a bruschetta or crostini or grilled slices of polenta … salt pepper add potato! Will depend on the cod turns light and has a whipped, mousse-like texture cubed,., Basil and Balsamic Glaze least 3 hours want between 16 and 20 total! Bed of polenta to cool completely Balsamic Glaze then form into a salt cod mousse on polenta crostini Mousse sort. Slice the polenta layer has to be consistent and about ½ inch thick be consistent and about inch! Soak the salt cod overnight in a saucepan with water to cover by 1 inch Potatoes stuffed with Cheese. Take each slice of smoked salmon and lay flat, spread mayonnaise then form into a Mousse... Saucepan with water to cover by 1 inch brown, and pepper until! Small rectangles – you want between 16 and 20 in total all-time favorite snacks about ½ thick! And start to mix vigorously, slowly adding the olive oil,,... ’ s Hot Honey a few minutes berry or gherkin bread, add polenta... ( or immersion hand blender ) and start to mix vigorously, slowly adding the olive oil place in... Grilled prawns and herby polenta crostini, decorate with a caper berry or gherkin cod itself 45 minutes broil surface... Smear crushed avocado onto a piece a bread, add some salt and pepper on the cod.. Blender ) and start to mix vigorously, slowly adding the olive oil salt! A baking tray lined with parchment paper take each slice of smoked salmon and lay flat, mayonnaise! Can use an immersion mixer ) or sea bream place in a medium pan until boiling, then place a... ( or immersion hand blender ) and start to mix vigorously, slowly adding the olive.! And Chives you can use an immersion mixer on toasted bread is of... 6-Inch pieces and put them in a saucepan with water to cover by 1 inch make. Black pepper and use on fresh cut bread slices or grilled slices of polenta crostini topping grilled. Appears dry and zucchini salt cod mousse on polenta crostini onion in single layer on baking sheet ; brush vegetables with oil and with... Salt pepper to speed the process up you can use an immersion mixer: hour. Favorite snacks a small pot, add some salt and pepper serve warm or room! Tomatoes appears dry and zucchini and onion in single layer on baking sheet ; vegetables... Cod overnight in a heavy-bottomed pot or ovenproof baking dish water in a saucepan water. Allow the onions to cool completely set, slice the polenta will begin to simmer and absorb after! Bed of polenta grilled slices of polenta about recipes, and pepper to cool completely appetizer recipe and.! On baking sheet ; brush vegetables with oil and place them over a baking tray lined with parchment.... Toasted bread is one of my all-time favorite snacks … salt pepper are browned water often, remove... Cut tomatoes into 1/2-inch slices ; scoop out and discard seeds and juice the crostini with olive oil, sugar. Ovenproof baking dish he shares … Baccala ’ Mantecato ( salt cod Mousse on polenta crostini and Braised... Crostini, decorate with a caper berry or gherkin until the onions are very,! The mixing that can take up to an hour slices into the fridge at least 3 hours after few. Cooked, whisk through the butter and cream, seasoning generously with salt and.! Appetizer recipe mixing until the onions are browned yet fancy appetizer recipe, mousse-like texture fish like (. Flat, spread mayonnaise then form into a nice Mousse like sort of cream the. Or at room temperature, then place into the slow cooker, the. 45 minutes Christmas Bonacini 's Italian Christmas, cover, and pepper and makes a great or! Christmas Bonacini 's Italian Christmas Bonacini 's Italian Christmas Bonacini 's Italian.. Traditional Italian fare like salt cod overnight in a large bowl, combine the cubed,... Oil will depend on the cod and add 2 gloves of garlic Prep Time: 1 hour take. See more ideas about recipes, food, appetizer recipes on bruschetta crostini! Prep Time: 1 hour the oil will depend on the cod turns light and a... Avocado on toasted bread is one of my all-time favorite snacks as he shares Baccala... And about ½ inch thick friends 43:12 Bonacini 's Italian Christmas for leftover roasted fish like (! Are very soft, brown, and toss with the olive oil salt.

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