Call 0344 994 4433 to book. Covid-19; Qualifications Check; Feedback & FAQ; Contact; NVQ’s . Level 2. This qualification and apprenticeship is aimed at Hospitality managers, heads of departments, kitchen manager, head chef, executive chef, front office manager, front of house manager, reception manager, accommodation manager, housekeeping manager, executive housekeeper, food & beverage manager, restaurant manager, bar manager. To confirm your competence in a management role at Level 4. Who is it for? Module 1. Well planned, motivating promotion and marketing is essential for success in hospitality in the 21st century. There were five levels of NVQ ranging from Level 1, which focuses on basic work activities, to Level 5 for senior management. This specification gives you the information you need to offer the Pearson Edexcel Level 4 NVQ Diploma in Hospitality Management. Course content 603/3485/X. NVQ Level 4 Management Diploma is the best choice for people looking to advance their careers in management. Learn More. Module 1. The qualification develops the knowledge and skills required to take on higher level responsibilities such as planning and implementing change. The ILM Level 4 NVQ Diploma in Management is ideal for managers moving into a middle management position, who still retain responsibility for operational processes but are more removed from day to day line management duties. You will receive an ATHE Level 4 Diploma in Hospitality and Hotel Management. NVQ level 4 event management . The OTHM Level 4 Diploma in Tourism and Hospitality Management consists of 6 mandatory units for a combined total of 120 credits, 1200 hours Total Qualification Time (TQT) and 480 Guided Learning Hours (GLH) for the completed qualification. University Foundation Studies Course International Graduate Preparation Program (IGPP) See course details. Up to £48,000. Entry Requirements . Health services and public health managers and directors. BIIAB Level 4 NVQ Diploma in Management (QCF) Level: 4 . Food and beverage operations . MBA MSc & GLOBAL MBA DOUBLE-DEGREE . The programme has been designed to provide you with a comprehensive understanding of facilities management and the methods, techniques and skills required to fulfill the role. Study mode Start date Duration; Part-time: n/a: years: 1: Other courses at Milton Keynes College. Hospitality Management. SFJ Awards Level 4 NVQ Diploma in Management. This qualification is fully regulated by Ofqual. A Plumbing NVQ is primarily aimed at those with aspirations to be a qualified Heating Engineer or Plumber. Find out more. There are 26 Optional Units covering the remainder … What is the main purpose of this qualification? The CMI Level 4 NVQ Diploma in Management, (QAN: 601/6877/8) is a vocational qualification that has been developed with the help of employers and is based directly on the National Occupational Standards, which means learners … This NVQ Level 4 Construction Site Supervision (Building & Civil Engineering) is aimed at Managers/ Supervisors with responsibility for overseeing multiple teams. NVQ Hospitality Management . BA (Hons) Design. We offer a range of NVQ’s from level 2-7. This in-depth, accredited programme leads to an NVQ Level 4 qualification in Management. Hospitality, Travel & Tourism. Industry Insights. Online and written assignments. Upon completion of this course, students will receive an ATHE Level 5 Diploma in Hospitality and Hotel Management. This qualification is fully regulated by Ofqual. Lifetime’s award-winning hospitality apprenticeships develop industry-leading skills and knowledge in every member of your team, from entry-level to management. NVQ in Management (Level 4) QN: 601/6877/8. BSc Financial Management . The level 5 modules and assessments are equivalent to the second year of an undergraduate degree. Assessment . This work-based qualification is aimed at learners new to working in management roles in the hospitality industry. This Diploma in Hospitality Supervision and Leadership (RQF) (600/2054/4) is aimed at learners who would like to progress within the hospitality industry. Ofqual Qualification Number: 601/4601/1 . Our Customers . Hospitality; Management & Leadership; Retail; Safeguarding; Sales; Basket; Training Courses; About Us. Travel & Tourism Professional Diploma Level 4 Certificate of achievement in Travel & Tourism Professional Diploma Level 4. In this exclusive Hospitality & Catering Management program, the learner will be taught dos and don’ts in professional hotel management industry. Assessor / Coach Apprenticeship Level 4 Standard. This 18 month Apprenticeship consists of Level 4 Diploma in Hospitality Management NVQ Level 4 Diploma in Hospitality Management This Higher Apprenticeship in Hospitality Management has been developed in consultation with leading industry employers and People 1st (the sector Skills Council) to meet the hospitality industry’s future needs. See course details . If you have sufficient experience, but do not have the required NVQ qualification to register for your CSCS card then this is for you . BA (Hons) Design. This level 4 management qualification is a National Vocational Qualification (NVQ) and as such requires that the candidate provides a written account of their work and responsibilities and provide documentary evidence to support this. Level 5 Advanced Diploma in Hospitality Management (QAN: 601/7131/5) Students must achieve: All 7 mandatory units, providing 120 credits, of which 15 credits are at level 4 and 105 credits are at level 5; Credit Value (CV): 120 Guided Learning Hours (GLH) for Qualification: 480 Total Qualification Time (TQT) for Qualification: 1200 Mandatory Units Master International Business. Level 3 Hospitality Management Diploma Unit 4: Marketing and Public Relations. All our assessors at Kortas Training Ltd are qualified professionals. Hospital porters. Apprenticeship Event Management Management. See course details . Al the Hospitality Management NVQ you need in one directory. Food and beverage operations . Find out more. BIIAB Level 4 NVQ Diploma in Management (QCF) has been designed to allow learners to obtain and then demonstrate the skills and knowledge to work in a Management role. 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