Stir in the milk, oil, and vanilla. Info. Use it to make these Leftover Oatmeal Muffins. Test the doneness of the muffins after 20-25 minutes with a toothpick inserted to the middle of one. Growing up, my mom would always prefer to make food from scratch. salt 2 tsp. This muffin recipe is one of the ways that she got creative when I was growing up. Leftover Oatmeal Muffins. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. Total Carbohydrate These chocolate chip leftover oatmeal muffins recipe is the perfect way to use up some cooked oatmeal. Add comma separated list of ingredients to exclude from recipe. I couldn't find my muffin pan, so the only available pan I had was the tortilla bowl pans! Apr 27, 2020 - What do you do when you have leftover oatmeal? This skinny recipes uses Greek yogurt and honey instead. Home > Recipes > Breads > Leftover Oatmeal Muffins. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Blender Banana Oatmeal Muffins Simpler than a mix! Instructions. They are especially ideal for kids! ; In a large mixing bowl, whisk together flour, oats, baking … Easy to customize with your favorite add ins. Leftover Banana/Oatmeal muffins. They were DELICIOUS and so moist! Your daily values may be higher or lower depending on your calorie needs. salt 2 tsp. this link is to an external site that may or may not meet accessibility guidelines. Description. They’re delicious enough to go the extra mile! Use up your leftover-oatmeal in these whole grain leftover oatmeal muffins! So I decided to adapt one of my favorite low sugar muffin recipes to include cooked oatmeal. Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. Instructions. Jan 24, 2014 - Got leftover cooked oatmeal? She hates food waste and has always been creative in using up leftovers. Quick and easy. This simple banana oat muffin recipe is a super fun and easy on-the-go breakfast idea for the family. https://www.eatyourselfskinny.com/leftover-baby-food-muffins You can make leftover muffin bread pudding with a whole batch or just a few muffins. I was never the kid who had packaged granola bars or chips in my lunch box. Leftover Muffin Rum Balls: I guess you could say this recipe is for me.I love rum cake and rum balls are just the right size to enjoy without guilt! Sprinkle the … In a large bowl, whisk together oat flour, baking powder and cinnamon, making a well in the center. Printer-friendly version. Easy to make and ready in just 30 minutes. I like to pour milk on top, like baked oatmeal. Leftover Muffin Rum Balls: I guess you could say this recipe is for me.I love rum cake and rum balls are just the right size to enjoy without guilt! Stir the flour mixture into the banana mixture until just combined. The nuts, dried fruit/chocolate, and spices are … In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon. Preheat the oven to 400°F. Gradually stir in the mashed bananas, oatmeal mixture, and the egg. Don't throw it out! Great flavor - the taste of banana really comes through, not too sweet. In a separate bowl, whisk together the flour, salt, baking powder and cinnamon. Super moist and really just.....good. Whether you are consuming them over several days or freezing them to enjoy for another time. This healthier banana oatmeal muffins recipe is made in a blender. Start by preheating your oven to 350 degrees and coating a 12-cup muffin pan with non-stick cooking spray. The muffins have a really good texture - not too heavy, not too crumbly. And if your kids play sports, they’re light yet packed […] Substituted the oil with applesauce and half the white sugar with brown sugar. You can make leftover muffin bread pudding with a whole batch or just a few muffins. I love that you can toss everything in your blender and have them baking in just about 10 minutes of hands-on time. baking powder 1/3 c. milk 1/4 c. oil 1 egg 1/2 c. leftover cooked cereal (Oatmeal, Zoom, Malt-O-Meal, Cream of Rice, or Wheat Hearts). You might even want to make some oatmeal if you don't have any leftover. Her cooking has never been fancy, but it has always been frugal and creative. Next, add brown sugar, margarine and 1 slightly beaten egg with mashed bananas and mix to combine. As I gazed out my window at the pristine landscape, I knew I had to make a huge pot of piping hot oatmeal for my kiddos. February 2020 update: We have found that you all love these muffins as much as we do- or more. Congrats! Tips for Storing & Freezing Banana Muffins. They were wonderful. I used the leftover mixture to make some cookies. https://www.injennieskitchen.com/2016/09/oatmeal-banana-muffins The store-bought versions are usually full of ingredients like refined-flours, refined-sugar, and preservatives. Enjoy it as a breakfast or dessert. Clean eating. Don't throw it out! Allrecipes is part of the Meredith Food Group. The batter will seem thick, but don't worry. I did as some suggested by using half whole wheat flour and half white flour, also half white sugar and half brown sugar (plus an additional 1 Tbl of sugar), and added chocolate chips to the batter. Great chewy texture with the oats just the right amount of sweetness and they freeze well too. https://fulltummies.blogspot.com/2009/01/leftover-oatmeal-muffins.html These Banana Muffins with Oatmeal Topping are hands down a crowd favorite. If your muffins are kind of bland you can add extra fruit or dried fruit to the bread pudding to boost the flavor without adding refined sugar. The Leftover Oatmeal Muffins are surprisingly simple to make. More Healthy Muffin Recipes to Try. Makes 12 muffins (Serving size 2 muffins) Ingredients: 2 cups dry oats 2 large ripe bananas 2 large eggs 1 cup plain unsweetened Greek yogurt 2 Tbps raw honey – Click here to … Jul 19, 2019 - Blender Banana Oatmeal Muffins. I used all whole wheat flour 1/4 cup white sugar two eggs and three over-ripe bananas. If you’re the type of person who can’t get things out of a loaf pan to save your life, use silicone muffin cups if you’re using a muffin tin, or use parchment paper if you’re using a loaf pan. Stir in the oil. In a separate bowl, combine all dry ingredients and stir. Thin side, use a tiny bit more flour oil with applesauce and half white! Room temperature for a perfect snack, breakfast on the go of 12 muffins in no at! After school snacks powder and baking soda bake cups, and you can whip a! And salt well in the salt, baking powder 1/3 c. milk 1/4 oil... 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