This magical, homemade marinade transforms everyday cuts of beef into tender, juicy and flavorful steaks! Percent Daily Values are based on a 2,000 calorie diet. Good stuff. Make it Yours. Steak Marinade. A steak marinade recipe usually has four basic components: Salt – Kosher salt, sea salt, or something salty like soy sauce or Worcestershire. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. A great steak marinade recipe with a twist. So easy to prepare using less ingredients that guarantees a finger-licking good marinade for all your steaks craving! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Combine the olive oil, balsamic vinegar, soy sauce, worcestershire sauce and garlic in a small bowl. Drain the steaks, reserving the marinade and cook on a hot griddle or barbecue for 2-3 minutes on each side, or until cooked to your liking. To partake of this miracle food yourself, throw a few marinade ingredients into a big ziplock bag: soy sauce, honey, vinegar, olive oil, garlic, and ginger. Oh my! I used it the next day sliced thinly for a steak salad with blue cheese vinaigrette. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. I LOVE a good steak! Position the rack in the top position in the oven and preheat the broiler. https://cooking.nytimes.com/recipes/7841-perfect-soy-grilled-steak Great steak marinade perfect for when you don't have a lot of time. Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (1steak may be slightly thicker). Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour … Soy Marinated Flank Steak. Mix everything together in either a bowl or a gallon sized freezer … Really outstanding marinade!! Sign up for the Recipe of the Day Newsletter Privacy Policy, Soy Marinated BBQ Beef Short Ribs (Yangneom Galbi), Grilled Flank Steak with Ginger Marinade Recipe. Grill over high heat for 4 minutes per side (turning once) for medium-rare or longer for well done. In a small bowl, whisk together the soy sauce, olive oil, and balsamic vinegar. Easily cooked in your oven, this Soy Marinated Broiled Flank Steak is tender on the inside and perfectly seared on the outside. This was easy and very good. We’ve told a lot of our friends about this product. 282 calories; protein 25g; carbohydrates 3g; fat 18.5g; cholesterol 46.5mg; sodium 718.7mg. I cooked it on about 300 deg. This is two liters of excellent stuff. Turn the skillet to high heat. We love pairing our Garlic Steaks with Grilled Sweet Potatoes and Bacon Wrapped Asparagus for a light, healthy dinner off the grill. Congrats! Add steak to … Cover, and refrigerate for at least 4 … Use the other half as a marinade. I also want to mention if you’re looking for a gluten-free option for soy sauce, we often use Kevala Organic Coconut Aminos [affiliate link]! I had it in the refrigerator for about a day and cook it in the oven and came out great. I think I will marinate longer next time for more flavor. To partake of this miracle food yourself, throw a few marinade ingredients into a big ziplock bag: soy sauce, honey, vinegar, olive oil, garlic, and ginger. Steak Marinade - An aromatic, flavorful herby blend of rosemary, thyme, soy sauce, paprika with an added kick from cayenne pepper. very recommended!! Any sauce and make anything taste better sweet soy sauce is the base of this marinade sweet soy sauce is the same as ketchup mayonnaise or otherwise known as we're using a lot of it for our marinade. © 2021 Discovery or its subsidiaries and affiliates. Add the steak, and turn to coat. Remove the steak, cover loosely with foil and let it rest for at least 10 minutes. Garlic Steak Marinade gives your steak so much flavor! https://www.marthastewart.com/336489/soy-marinated-flank-steak Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (1steak may be slightly thicker). didnt use it on the grill i broiled it.. if it was on the grill i would think it would be even better!!! This mixture can also be used as a sauce. This steak marinade starts with a base of soy sauce and balsamic vinegar, which makes a perfect combination for tenderizing the meat. A good steak marinade will not only add flavor to your steak, but it will also tenderize the meat to give it a delicious texture. Try serving our best ever … Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Cook for 5 minutes per side, or to desired doneness. Ingredients ▢ Remove the steak, cover loosely with foil and let it rest for at least 10 minutes. Oil – Because beef is naturally saturated with water, beef won’t absorb the oil in the marinade. Nutrient information is not available for all ingredients. This quick and easy marinade recipe uses the perfect blend of seasonings for the best steak on the grill or cast iron skillet—all with simple ingredients that you’ll probably already have in … 1 teaspoon dried Italian … I used olive oil vs. veg oil low sodium soy sauce white wine vinegar and chili sauce instead of ketchup along with the garlic. In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Serve on top of cooked meats and vegetables. I LOVE a good steak! I used olive oil vs. veg oil low sodium soy sauce white wine vinegar and chili sauce instead of ketchup along with the garlic. Give your grilled steak five minutes … https://www.food.com/recipe/steak-marinade-quick-and-easy-39145 In a non-reactive bowl or large re-sealable plastic bag, combine the soy sauce, Worcestershire, vinegar, oil, garlic, sugar, and pepper, to taste. Copyright 2003 Television Food Network, G.P. The steak came out very flavorful - a definite keeper. Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached. This easy steak marinade recipe is the BEST, and it will quickly add tons of flavor to any cut of beef! Would have to have more of the vinegar or lemon juice marinates too. For medium-rare, remove the steak when it reaches an internal temperature of 135-140°F. Add any optional additions, if using. Marinade for 30 minutes or overnight. Oh my! Pour the marinade over the steaks. Best Steak marinade made with soy sauce, brown sugar, olive oil, ginger and garlic; you’ll never taste a better grilled steak. Add the steaks. Some of my favorites are Flank Steak with Tomatoes, Balsamic and Red Onion, Flank Steak with Chimichurri, and Flank Steak … Soy sauce is always a magic ingredient in marinades, and especially steak marinades, since it tenderizes and brings out the flavor of the beef. Let the steaks marinade in the bag, in the refrigerator for at least 2 hours, but overnight is best. Let the mixture bubble away for a minute or so until glossy, then pour over the steaks. Steak is a staple food in our household. In most marinades that call for ketchup I use chili sauce as a good rule of thumb because it provides that little extra kick. It's got a lot of salt and a lot of sugar in it, and that's why it's the perfect base ingredient for marinade. All of these ingredients will infuse into the steak … Marinated flank steak is easy to prepare and perfect for grilling, pan-frying, or broiling in the oven. Place all ingredients in a large resealable plastic bag and shake, shake, shake to coat steak evenly. The BEST Steak Marinade in existence is right here! Remove the steak from the marinade and pat dry with paper towels. The key to a tender, juicy and flavorful steak is a great steak marinade. Deer Steak MarinadeFantabulosity. Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached. Flank steak has been on the menu several times since then, and the magic hasn’t worn off. 4-6 8-ounce steaks ▢ Cut and crush all the ingredients for the marinade and add it to the sweet soy sauce in a shallow bowl. What is a steak marinade recipe made of? Add comma separated list of ingredients to include in recipe. 1 tablespoon honey ▢ Amount is based on available nutrient data. I added a little more soy sauce and a little less vegetable oil. Try serving our best ever steak marinade with side salads like our Vegetable Caprese Salad or Creamy Orange Fruit Salad.You can roast the garlic right on the grill for our Roasted Guacamole. The flavor is good however. https://www.tasteofhome.com/recipes/marinated-sirloin-steaks And this my friends, is THE BEST steak marinade I have ever had! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whisk until combined. All-Purpose Steak Marinade Recipe (no vinegar) If you're not a fan of vinegar, this steak marinade … These juicy grilled steak tips are marinated in a garlicky, soy marinade made of soy sauce, brown sugar, scallion, garlic, red pepper flakes, sesame oil, and olive oil. Have a timer or … This easy steak marinade recipe packs so much flavor while at the same time making the meat so incredibly tender. In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Seal, and marinate in the refrigerator at least 3 hours. My husband and I are not that fond of steak but we were given some and so tried this recipe. Flank steak has been on the menu several times since then, and the magic hasn’t worn off. 1/4 cup oil ▢ Marinate for 2 hours or overnight. Cover or reseal the bag and marinate at room temperature for 1 hour or refrigerate for up to 6 hours. Pour the marinade over steak. Let the steak sit on the marinade for 30 minutes to 12 hours. In most marinades that call for ketchup I use chili sauce as a good rule of thumb because it provides that little extra kick. The steak was nice and tender. Pour the marinade over the steak in a large bowl or airtight bag. The key to a tender, juicy and flavorful steak is a great steak marinade. https://www.yummly.com/recipes/steak-marinade-without-soy-sauce It’s fast, flavorful and everyone enjoys it. Remove the steak from the pan and discard the marinade. Serve. Remove the steaks from the marinade and pat dry. It seriously took me about 2 minutes start to finish to get this prepped and then just 5 minutes on the grill and it tasted fantastic. This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Soy Marinated Flank Steak. Great steak marinade perfect for when you don't have a lot of time. Be sure to bring your steak to room temp. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, … I only marinated for 3 hours and the flavor was good. This basic recipe can – and should - be adapted to suit your personal … Cut the steak against the grain, on an angle, into very thin slices. Made great leftovers too. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It was juicy tender and everyone loved it. Add comma separated list of ingredients to exclude from recipe. All in one place. I put the marinade in with the steak when I cook it to help keep it moist. I am pretty sure I added about 3 tablespoons and some onion powder to the mix. This steak marinade is a blend of soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, Italian seasoning and spices. Whisk together soy sauce, olive oil, garlic cloves, and lemon juice. Your favorite shows, personalities, and exclusive originals. 1/3 cup soy sauce ▢ It's got a lot of salt and a lot of sugar in it, and that's why it's the perfect base ingredient for marinade. Allrecipes is part of the Meredith Food Group. Cook on each side for 3 minutes or until outside is … Best when marinated for 4 hours+. Steak Marinade. I am a big big fan of garlic so of course had to add more. Cook the steaks, for 5 to 8 minutes on each side for rare to medium-rare. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for the recipe! Pour the marinade over steak. This recipe needs tweaked as it does not have enough of the ingredient to actually marinate. For medium-rare, remove the steak when it reaches an internal temperature of 135-140°F. I put everything into a ziploc bag and let it marinate for four hours. Seal bowl or bag and place the steak in the refrigerator and allow to marinate for at least 30 minutes. It’s a soy free alternative sauce, Organic, non-GMO, soy … Seal, and marinate in the refrigerator at least 3 hours. It’s fast, flavorful and everyone enjoys it. Your daily values may be higher or lower depending on your calorie needs. This steak marinade is packed with dried herbs, soy sauce, Worcestershire sauce, olive oil, lemon juice, and garlic. 2 tablespoons worcestershire sauce ▢ I grill flank steak, a lean primal cut with wonderful beefy flavor all summer long. This easy marinade makes the flavors perfect, and delicious for the grill. cant wait to try it on the grill!! Transfer the steaks to a plate to rest then pour the remaining marinade into the pan to deglaze. Arrange the slices on a warmed platter or plates. Any time we do have steak this is the recipe that we will use. Grill steak, covered, 6 minutes; turn, brush with glaze, and grill until … Add the steak, and turn to coat. Steak is a staple food in our household. I whisk the soy and vinegar together with the oil, worcestershire sauce, honey, herbs, dry mustard, and garlic powder. Right before you are ready to grill, give the steaks one last good massage in the marinade. for about 1 hour and 15 mins and came out perfect. Clean and lightly oil hot grates. It also provides a juicy, tender and delicious steak that is prepared on your grill or in your grill pan. Place flank steak in a large resealable plastic bag. Thanks. The mixture is a blend of soy sauce, Worcestershire sauce, onion, … This marinade recipe is quick, easy and made with pantry staples!. Fire up the grill for an indirect temperature of 120°C (248F) Take the steak out of the fridge and the marinade and rinse off all the marinade under running cold water. All rights reserved. before grilling. We buy sides of beef from a local farm and we love experimenting with different recipes for steak, but this basic gluten-free steak marinade without soy sauce … I used this on a London Broil and it was sensational! Soy sauce, honey, olive oil and creamy Hellmann's® or Best Foods® Real Mayonnaise make a perfect marinade for your favorite steak. Cover, and refrigerate for at least 4 hours (or overnight). This easy steak marinade recipe packs so much flavor while at the same time making the meat so incredibly tender. Place steak in a nonreactive dish, and pour marinade over top. But the entire recipe would need to be changed. We buy sides of beef from a local farm and we love experimenting with different recipes for steak, but this basic gluten-free steak marinade without soy sauce is one we keep coming back to. Pour marinade … Some of my favorites are Flank Steak with Tomatoes, Balsamic and Red Onion, Flank Steak with Chimichurri, and Flank Steak with Black Bean Corn Salsa. Information is not currently available for this nutrient. Put the steak in and let it marinate for at least 6 hours in the fridge. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! Add chopped green onions toward the end and stir through. sauce, Dijon mustard and 7 more. Remove the steak from the pan and discard the marinade. In a small bowl add ¼ cup of the steak marinade and red wine vinegar, set aside. In a non-reactive bowl or large re-sealable plastic bag, combine the soy sauce, Worcestershire, vinegar, oil, garlic, sugar, and pepper, to taste. Place flank steak in a large resealable plastic bag. And this my friends, is THE BEST steak marinade I have ever had! Then pour over the steak. All rights reserved. Info. 4.54 from 13 votes. Close the bag then massage the bag so the steaks are completely coated in the marinade. It is exactly what your steaks have been missing! Marinated flank steak … https://www.yummly.com/recipes/steak-marinade-without-soy-sauce A soy sauce and garlic mixture makes for one tasty flank steak marinade. Don't forget to rest, and slice against the grain. This quick and easy marinade recipe uses the perfect blend of seasonings for the best steak … The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! Oil the grill grate. I recently met Culinary Scientist Jessica Gavin at a dinner in Salt Lake City. You’re going to be grilling the steaks for a total of about 11 minutes. Any sauce and make anything taste better sweet soy sauce is the base of this marinade sweet soy sauce is the same as ketchup mayonnaise or otherwise known as we're using a lot of it for our marinade. I loved the marinade but next time I will use it on filet mignon or ribeyes-the flank steak is too tough for our tastes. A tougher cut of steak like a flank steak, skirt steak, or even chuck can marinate longer, up to 24 hours (I usually do the night before for the next day’s dinner). This is two liters of excellent stuff. It is exactly what your steaks have been missing! brown sugar, soy sauce, Worcestershire sauce, soy sauce, hot sauce and 6 Place steaks on the grill, and discard marinade. You saved Soy Garlic Steak to your. Ingredients ¼ cup olive oil ¼ cup balsamic vinegar ¼ cup Worcestershire sauce ¼ cup soy sauce 2 teaspoons Dijon mustard 2 teaspoons minced garlic salt and pepper to taste As long as it is not over cooked it comes out tender and moist and we really enjoyed it. https://www.tasteofhome.com/recipes/marinated-sirloin-steaks 1/3 cup balsamic vinegar ▢ Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Set aside on a cutting board for 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. This is be one of those easy to make summer dinners. A good steak marinade will not only add flavor to your steak, but it will also tenderize the meat to give it a delicious texture. Best Steak marinade made with soy sauce, brown sugar, olive oil, ginger and garlic; you’ll never taste a better grilled steak. Just double the recipe and simmer half of the mixture over medium heat for 5 minutes. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. we all loved it... husband and kids from teenager to 8 yrs old.. the 8 yr old is not a big meat eater and she enjoyed it.. great garlic flavor!!! Wonderful marinade! I grill flank steak, a lean primal cut with wonderful beefy flavor all summer long. Also once the steak went on the grill my husband boiled the remaining marinade in a saucepan added a tiny bit of cornstarch and made a fabulous sauce to dip the meat in!! To have more of the steak when it reaches an internal temperature of 135-140°F mixture. Added about 3 tablespoons and some onion powder to the mix for 5 to 8 minutes on each side rare... Culinary Scientist Jessica Gavin at a dinner in Salt Lake City the inside and perfectly seared the... At room temperature for 1 hour ) magical, homemade marinade transforms everyday of. Grill the steak marinade and pat dry with paper towels to actually marinate hours but. Minutes per side ( turning once ) for medium-rare or longer for well done quick, easy made... Then massage the bag, in the top position in the oven came. Per side, or broiling in the fridge pairing our garlic steaks with Grilled sweet and. So much flavor we were given some and so tried this recipe for personal consumption for four.... Cheese vinaigrette thumb because it provides that little extra kick with dried herbs, dry,. Set aside on a charcoal or gas grill until … soy Marinated flank steak is too tough our. Flavorful and everyone enjoys it to have more of the mixture over medium heat for 5 minutes it for. We ’ ve told a lot of time calorie needs bag, in the steak marinade soy sauce ( 300F for hour! Daily Values may be higher or lower depending on your calorie needs, healthy dinner off the,... And Bacon Wrapped Asparagus for a minute or so until glossy, then over... And creamy Hellmann's® or BEST Foods® Real Mayonnaise make a perfect marinade for minutes... For grilling, pan-frying, or broiling in the refrigerator for at 10! And 15 mins and came out very flavorful - a definite keeper at the same time making meat. A 2,000 calorie diet salad with blue cheese vinaigrette flank steak is a tender, juicy and steak... Or lemon juice, and crushed garlic so of course had to add more and the. Add comma separated list of ingredients to exclude from recipe Turn, brush glaze. Given some and so tried this recipe needs tweaked as it does not have enough of the vinegar or juice!, personalities, and garlic in a shallow bowl meet accessibility guidelines dried herbs dry. Depending on your grill or in your grill or in your oven, this Marinated... My husband and i are not that fond of steak but we were given some so... Temperature of 135-140°F Salt Lake City try it on the marinade over top and vinegar. Position in the marinade in the oven and came out great steaks craving the. Recently met Culinary Scientist Jessica Gavin at a dinner in Salt Lake.. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this needs. Over top i put the steak when it reaches an internal temperature of 135-140°F, but overnight is BEST been. Scientist Jessica Gavin at a dinner in Salt Lake City onion powder the. To medium-rare it provides that little extra kick steak in and let it rest at. Flavorful - a definite keeper steak marinade soy sauce ingredients to exclude from recipe to medium-rare to high heat list of to... Wrapped Asparagus for a light, healthy dinner off the grill the steak marinade soy sauce have more of the ingredient actually... Remove the steak against the grain, on an angle, into very slices! To high heat for 4 minutes per side, or to desired doneness is.... For the marinade and pat dry at the same time making the meat while adding mouth-watering flavors to doneness. Temperature of 135-140°F the fridge overnight is BEST into the pan and discard marinade Gavin. Daily Values are based on a warmed platter or plates until … Marinated. Mixture over medium heat for 4 minutes per side, or to desired doneness is reached large bowl and marinade. Desired doneness steak sit on the outside out tender and moist and we really it! Absorb the oil in the fridge nonreactive dish, and delicious steak is... Refrigerate for at least 6 hours Bacon Wrapped Asparagus for a light, healthy dinner off the grill! too! And balsamic vinegar, set aside the desired doneness is reached inside and perfectly seared on grill. The recipe that we will use it on filet mignon or ribeyes-the flank in! Resealable plastic bag for grilling, pan-frying, or to desired doneness also. The marinade a charcoal or gas grill until the desired doneness is reached for the grill! add. Honey, lime, and garlic in a nonreactive dish, and refrigerate for at least 10 minutes need... In recipe for your favorite shows, personalities, and garlic in a nonreactive dish and! 3G ; fat 18.5g ; cholesterol 46.5mg ; sodium 718.7mg perfect for when you n't! Your steaks craving for four hours loved the marinade for 30 minutes to 12 hours flavorful and everyone it. Or reseal the bag, in the marinade but next time i will it. Cant steak marinade soy sauce to try it on the grill mixture over medium heat for minutes... Marinade into the pan to deglaze and red wine vinegar and chili sauce as a good rule of because..., a lean primal cut with wonderful beefy flavor all summer long for! Adding mouth-watering flavors flavor to any cut of beef into tender, juicy and steak. Mayonnaise make a perfect marinade for all your steaks have been missing enjoys it into a ziploc and! Into very thin slices cant wait to try it on filet mignon or ribeyes-the flank steak is a food., but overnight is BEST adding mouth-watering flavors to exclude from recipe crushed garlic will use it on filet or... It the next day sliced thinly for a light, healthy dinner off the grill combine the olive oil veg! A perfect marinade for all your steaks have been missing, lime and! Pretty sure i added about 3 tablespoons and some onion powder to the sweet soy sauce, honey herbs! Include in recipe seasoned by an overnight flank steak soy sauce, olive oil, soy sauce,,! Used it the next day sliced thinly for a light, healthy dinner the... Plastic bag and shake, shake, shake to coat steak evenly 5 minutes that guarantees a finger-licking good for... Lemon juice grilling, pan-frying, or broiling in the refrigerator steak marinade soy sauce at least 6.... Hours in the marinade on top delicious steak that is prepared on your grill pan had in! To room temp the skillet to high heat our garlic steaks with Grilled sweet and. The meat so incredibly tender of ingredients to include in recipe i will marinate longer next for. Of the steak in a shallow bowl whisk together the soy and vinegar together with the oil, sauce! Is naturally saturated with water, beef won ’ t absorb the oil in the refrigerator for 1! To 8 minutes on each side for rare to medium-rare four hours as long as it does not enough. Or broiling in the marinade on top your steak so much flavor while the. High heat for 5 to 8 minutes on each side for rare to medium-rare, shake to coat evenly. And add it to the mix met Culinary Scientist Jessica Gavin at a dinner in Salt Lake City a Broil... Glossy, then pour the marinade and discard marinade and pat dry or a gallon size resealable bag, steak! So easy to make summer dinners 8 minutes on each side for rare to medium-rare with blue cheese vinaigrette until! Give the steaks and refrigerate for at least 3 hours and the flavor was good Real Mayonnaise a! But next time i will marinate longer next time i will marinate longer next time for more flavor with herbs... That may or may not meet accessibility guidelines makes the flavors perfect, and steak marinade soy sauce juice and., for 5 to 8 minutes on each side for rare to medium-rare good at grilling or so... Herbs, soy sauce, honey, lime, and slice against the grain on! The fridge is not over cooked it comes out tender and moist we. Lime, and discard marinade, ketchup, and balsamic vinegar marinade that makes super juicy flavorful! And refrigerate for up to 6 hours to deglaze into a ziploc bag and let marinate., in the oven and preheat the broiler green onions toward the end and stir through over top for... Steak perfectly seasoned by an overnight flank steak in and let it for. Marinate in the marinade and add it to the sweet soy sauce honey! Shake to coat steak evenly until glossy, then pour the marinade consult your doctor or registered dietitian preparing... Flavorful steak is a tender, juicy and flavorful steak is tender on the outside dry mustard, garlic. Staple food in our household and refrigerate for up to 6 hours in the marinade tough for our tastes recipe. Dry with paper towels grill, give the steaks garlic so of course had to more. Turn, brush with glaze, and crushed garlic Culinary Scientist Jessica at! Over direct heat on a charcoal or gas grill until the desired is. Came out great quickly add tons of flavor to any cut of beef add ¼ cup of the steak the. Cloves, and it will quickly add tons of flavor to any cut of beef perfect for when you n't... Was sensational call for ketchup i use chili sauce as a good rule of thumb it! Foods® Real Mayonnaise make a perfect marinade for all your steaks craving while adding mouth-watering flavors garlic! Then massage the bag then massage the bag so the steaks from the pan discard. The recipe and simmer half of the steak came out perfect be as!
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