I just went out and weighted a "superstrap" ( backstrap cut all the way up the neck almost to atlas) of a bull my wife killed last Sunday and it was 12.2 lbs untrimmed. -- Wikipedia, Sheep A 3 -4 yur old bull in Alberta around Baniff will easily out weigh a 7 yr old bull in WY, ID or CO. The live weights of most deer are estimations. Elk do vary in size between locations . Not a ton of people know that modern elk in North America are carrying around a remnant of the past from their prehistoric ancestors.. Elk are among the noisiest ungulates, communicating danger quickly and identifying each other by sound. Tule and Roosevelt elk bulls and cows weigh an average of 400 lbs. That number could be higher if a deer is especially lean, and it could also be lower if a poorly placed bullet has damaged more meat than usual. I don't remember the source, but I had heard that they weigh somewhere in the neighborhood of about 60 pounds. There are always variables but I carry a spring scale and weigh each side before loading on a horse/mule to balance the load. For a 120-pound deer, figure about 55 pounds. However, those tasked with hunting and monitoring the health of deer species are able to weigh some of them. and 600 lbs., respectively. "Quartering" is a misnomer, as there is a ton of rib and neck meat on an elk. Field dressing is quite straightforward and does not take much time if you have a sharp enough knife. Have you ever wondered how much does a deer weigh? Northern does weigh 105 to 120 pounds field dressed. Deboning elk in the field doesn’t take that much more time. The chart below will help you estimate your deer's live weight, field dressed weight and also edible meat weight. But that all depends on how much you can carry back to camp. The following chart can be used to estimate the whole (live) weight of whitetail deer from dressed weight. I don't know if that's dressed out or not. I'm thinking maybe these big BB breeds have a … In my experience I get about 200lb of finished meat of an average bull elk to pack out. Does, on average, weigh around 140 pounds and their blood accounts for 5% of their weight. This is strange because they all came out of the Yellowstone herd many yrs ago. Everything you need to know about elk ivories. I shot a 2 year old bull this year which I estimate to have been in the mid to upper 400 lb range, and ended up with 230 pounds. Lean meat is defined as meat with less than 1.4 % fat. These were all Montana elk. When you're dressing out an elk, you've got to decide whether or not you want to take the bones with you. These are some of the finer cuts of the animal, which can be used to make a fine stew. A mature cow will yield 160-180 pounds of boned out meat. Bark: Warning of danger. Flip the elk over and remove the other shoulder and hind quarter. You can do the math to determine what a cow would have to weigh in order to yield 300+ pounds of boneless. The net dressed weight can vary dramatically from animals of the same type depending on how much fat is trimmed in the dressing process, how lean the animal is at butcher time, and if the animal has eaten shortly before slaughter. Edible Meat Weight will vary depending upon: How the deer is processed and How many times the deer was shot and what part(s) of the deer was shot. These "ivories" are teeth, and they're easy to miss if you don't know where to look. A carcas will yield roughly 30% boned out meat, so a 450 pound (on the hoof) cow elk would yield about 150 pounds of boneless meat. The cows up there will out weigh the young bulls down here. Bottom line: On average, slightly less than half of a deer’s field-dressed weight will be lean, boneless meat. The meat alone will weigh anywhere from 120 to 200 pounds or more, depending on the size of the cow, calf or bull. I know plenty of processors and every single one gets accused of stealing meat about 50 times a year. Southern fawns weigh less - sometimes less than 30 pounds field dressed. Researchers reported that bull elk yielded an average of 218 lbs of boneless lean meat and cows yielded an average of 169 lbs of boneless lean meat. Have you ever heard of elk ivory? Most hunters want to weigh their animal at this stage, after removing the innards. Antlers fall off the animals naturally in March and grow again every year. I do two more this weekend and will let you know how that goes. Yearling bucks, which range from small spikes to basket-racked 10-pointers, typically weigh 105 to 125 pounds. FYI, my 49.4 pound turkey dressed out at 38.6 pounds, which comes out to 79.7% of live weight. 9 Examples Of Adult Bear Weights Feed these ferns with seaweed fertiliser, but only use at half the recommended strength because they don't like too much food and artificial fertilisers can … Yearling bucks, ranging from little spikes to basket gouged ten-pointers, regularly weigh between 105 to 125 pounds. However, some larger species can easily exceed 1000 pounds, such as the Polar Bear. Northern does also weigh around 105-120pounds field dressed. A mature bull will weigh about 700 pounds and stand 5 feet tall at the shoulder. About 70# when you put the pack on. If you camped uphill from the elk, they weigh in about 150# those last 5 steps before you drop the pack. For decades, some hunters have relied on chest-girth charts to estimate live weights of deer. Hanging Weight is the field dressed deer minus the head, feet and hide. 4) Typical Elk Weight. To start the process, you need to get the meat cooling down as quickly as possible by opening up the cavity and removing the internal organs. Re: How much meat do you get out of an Elk - 08/03/06 BMT good point about pre and post rut. The accepted range of weight is;150-300 Lbs for mature bucks. For quite a long time, a few hunters have depended on the chest-girth charts to calculate live weights of deer. As I pack out on my back, I leave the bones in the field. Mature bulls average 800 - 1100 pounds; stand 5' to 5.5' high at the shoulder.They dress out at approximately 60% of live weight. RE: Cow Elk... how much meat after processing? Wikipedia seems to agree: "Ewes typically weigh between 45 and 100 kilograms (99 and 220 lb), and rams between 45 and 160 kilograms (99 and 350 lb)." How much does a deer weigh after field dressing? It is naturally difficult to weigh a live, wild deer; especially one as big and uncooperative as a moose or elk. I shot a bull that dressed 620, and another that dressed 570. Lastly, remove rib and neck meat. This line intersects the vertical axis at the estimated whole weight. Some smaller species typically don't weigh above 100 pounds, such as the Sun Bear. and 900 lbs., and 300 lbs. Below, we've highlighted 9 types of bears and how much they weigh so that you can get a better idea of the size of these creatures. Cows generally run in the 90-100 lbs per side on a horse for a total boned out weight in the 190 lb-200 lb area. 100-200 Lbs for mature does. The antlers' number of points is influenced by genetics and feed, as well as by maturity. ... I’m most likely to go ahead and debone the elk meat. A very important fact that all elk hunters must know is that the typically dressed weight of a mature, normal elk is around 70 percent of the whole body weight of a living elk. If I was to have used a hitch mount to skin, I would estimate weight with guts out to be 800+ on a big bull while skinning. We used .45 because the figure is usually estimated to be between forty and fifty percent of the field dressed weight of the deer. As much as deer and elk are similar, there are a few tips and tricks that go a long way when you end up with a sizeable elk on the ground. High-pitched squeal: Newborn to its mother, who recognizes her calf by its voice. Based on our data, 95 percent of adult deer with 105-pound field-dressed … For example, the estimated whole weight for a field-dressed deer weighing 105 pounds is 134 pounds (Figure 4). Lol. When fully grown, a Rocky Mountain elk cow will weigh about 500 pounds and stand 4 ½ feet at the shoulder. I don't know which is correct. Most bulls/cows are in the 350-450 range, plus add another 100-150 for head/hide before skinning. Skinning and removing the head drops about 73 lbs off the average field-dressed weight of a bull elk and about 45 lbs off a cow elk. If you do, it helps to be close to camp, to make the moving process a lot easier. When field dressing an elk, remember to pack out the meat first, then the horns. Chirps, mews and miscellaneous squeals: General conversation among the group. Fortunately, you sweat out a few pounds to offset the mysterious gain in pack weight. At this estimation, their blood would weigh about seven pounds. They get to around 90# after 2 miles of blowdown. That is on par with what I have read in some books. If you haven't, you probably aren't alone. I have probably packed as many boned out elk as anyone in the last 40 plus years. This is the field dressed weight. How much does an elk weigh and What is the average dressed weight of an elk? I've heard that the blood and guts (don't forget the blood - it weighs a lot) weigh anywhere from an additional 28% up to as much as 40% of the body weight field-dressed. I generally expect to get about a third of the dressed weight of an animal in processed meat. Instead of taking it out whole, quarter it and leave the heavy bones behind! 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